Restaurant profit audits · 1–5 locations
Know where your menu loses money.
Turn ingredient prices, recipes, and menu prices into a clear plan for healthier margins. PlateMargin helps independent restaurant owners find costly gaps without hiring a full-time operations director.
Built for independent Mexican restaurants, casual dining, and small restaurant groups.
Our commitment to owners
Grounded in your numbers
Clear assumptions, not guesswork
Practical changes, not jargon
The Restaurant Profit Audit
A closer look at every plate.
You know the kitchen. We help you understand the economics behind it—with a customized report that connects food costs to the decisions you make every day.
Your report, at a glance
From scattered spreadsheets to a focused action plan.
Food cost breakdown
Ingredient and recipe-level visibility
Menu pricing review
Dishes that deserve a second look
Savings opportunities
Potential impact and stated assumptions
Recommended changes
Priorities you can put into practice
Analysis reflects the information you provide. Potential savings are estimates, not guaranteed results.
Share the ingredients
Provide ingredient prices, recipes, portion details, and current menu prices. Your existing spreadsheets are the starting point.
Find the margin gaps
We analyze recipe costs and pricing to flag underpriced dishes, cost pressures, and possible waste-related opportunities.
Make informed changes
Receive a customized digital report with recommended adjustments and potential savings, so you can decide what to tackle first.
Audit options & pricing
Invest in a clearer picture.
Review available services and their published prices below. Choose the scope that fits your restaurant.
Less guessing. More clarity.
Your next margin improvement starts with your numbers.
Keep your attention on the restaurant. Let PlateMargin help identify where a pricing or cost decision could make a difference.
Find your audit option ↗